Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
eats.
GROUP II - GRAS (generally recognized as safe) ingredients - are those that are generally recognized by experts as safe, based on their extensive history of use in food before 1958 or based on published scientific evidence. Among the several hundred GRAS substances are salt, sugar, spices, vitamins and monosodium glutamate (MSG). Manufacturers may also request that FDA review the industry's determination of GRAS Status.


When evaluating the safety of a substance and whether it should be a
17/50 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/21 01:50