date:Feb 06, 2017
n orexempt from certification, both of which are subject to rigorous safety standards prior to their approval and listing for use in foods.
Certified colorsare synthetically produced (or human made) and used widely because they impart an intense, uniform color, are less expensive, and blend more easily to create a variety of hues. There are nine certified color additives approved for use in the United States. Certified food colors generally do not add undesirable flavors to foods.
Color