Boost for cocoa and sugar farmers as Ferrero increases Fairtrade commitment
date:Jun 12, 2016
n of their crops on Fairtrade terms. Training on good agricultural practices has helped the cooperative members to increase their productivity and the quality of their cocoa.

Dembele Mamdou, member, Ivorian cooperative Ecojad, said: With the agricultural training offered by the cooperative I was able to almost double my cocoa production. I am also working as a secretary in one of the cooperatives sections. In the future we want to invest our premium in projects such as schools for our children
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