date:Jun 02, 2016
ultry products, including two Salmonella outbreaks this past year. Public health officials traced the two 2015 outbreaks to raw, frozen, stuffed chicken entres from two separate establishments.
In both outbreaks, the establishment involved did not consider implementing effective controls for the source materials or for the production process to know the frequency of contamination of source materials with Salmonella, FSIS reported.
Currently, events that cause contamination of raw carcasses can