date:May 26, 2016
New opportunities are emerging for ingredient suppliers in the private label sector, as premium differentiation potential arises, according to Brian Sharoff, President of the Private Label Manufacturers Association (PLMA). Growth of private label is more dependent on upscale products, not downscale products and the ingredients space is no exception, he told FoodIngredientsFirst in an interview at the show.
More than 11,000 buyers and visitors from more than 110 countries are gathering at the R