date:May 11, 2016
blended with sweet herbs and shallots or garlic.
It brings out deep spice notes and even a touch of heat.
Cultures all over the globe incorporate cumin (Cuminum cyminum) into traditional recipes. Most popularly, it is mixed with other spices in taco seasoning and other Latin dishes, as well as in Indian curry blends. Surprisingly, cumin is an underutilized spice on its own. Toasted and crushed, the spice adds an intense, warm flavor to crackers, much like the old-fashioned seed cakes. The hea