date:Dec 17, 2015
ar Valley employees in the yogurt and dairy dessert business.
Fonterra has recently announced a A$120m ($86.77m) investment to rebuild its facility in Stanhope, in northern Victoria, as a primary cheese manufacturing plant, with 50% extra capacity.
It also sold its 9% stake in Bega and the proceeds from the transaction are being re-invested into the Stanhope cheese plant. A multi-million dollar beverages plant at its Cobden facility, western Victoria, was commissioned to service a ten-year par