Why meat may not be so unhealthy after all
date:Oct 12, 2015
duct, Lewis told Live Science.

Gut bacteria has been shown to influence health in many ways. However, it's more likely that the compounds produced by the gut bacteria are what impact our health, rather than the bacteria themselves, he said. These compounds can be beneficial (such as short-chain fatty acids) or harmful (such as trimethylamine oxide), Lewis said.

The machines that you turn on more often and the raw materials that you bring in may determine whether what's produced is harmful or b
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