date:Aug 04, 2012
ds with quick-reference tips for grocery shopping, cooking to the right temperature, and eating at restaurants for times when taking along the entire booklet would be impractical.
Everyone from farmers to food manufacturers to food preparers in the home has a role in food safety, said Michael Taylor, deputy commissioner for foods, FDA. It is important that consumers, particularly those who are at higher risk of food-borne illnesses, have information they can use to do their part in preventing i