date:Aug 03, 2012
orfordyd (hydrolysed) fat. After just a few days the larvae had problems. Mortality increased with the amount of free fatty acids in the feed.
We thought the fine would cope with the lowest values. But they did not. On the contrary, we saw that after a short time and small amounts of free fatty acids was fatal damage to the intestine. Finally, the cell walls of the intestine in the resolution, said Blessed.
Now we hope he and the research team at NIFES to have the opportunity to do model studi