date:Aug 18, 2015
tion of vegetables. This wasted energy is usually in the form of resources that can have negative impacts on the surrounding environment, such as diesel fuel or fertilizer being released into the environment.
While many of us are concerned about food waste, we also need to consider the resources that are wasted when we throw away edible food, said Christine Costello, assistant research professor at the College of Agriculture, Food and Natural Resources and co-author of the study. Farm equipment