date:Jul 20, 2015
to food ingredient product development is focussed on superior quality, fine texture, pleasant flavour, extended shelf life, enhanced nutritional value and cost control.
The regulation in labelling of health claims is expected to be extremely demanding. Manufacturers will now need to indicate to consumers every proof of the contents verified by clinical trials only to convince that the products are of quality and safe for health. This according to Hanchate will see only quality and committed p