date:Aug 01, 2012
k, Rural Development, Fisheries and Food (SAGARPA), Ernesto Fernandez Arias, said the first half of 2012 the value of food exports (including agricultural and agribusiness) from Mexico increased 4.31 per cent, compared with the previous year.
Arias Fernandez also said that in the period from January to June 2012, the main destinations for exports of Mexican food products were the United States, Japan and Canada.