date:Aug 01, 2012
nd seafood will see a reduction in tariffs, although reductions may not occur immediately with accession.
Medium-term Market Access Gains due to WTO accession:
Frozen, fresh and chilled fish (excluding filets) will see reduced tariffs between 2013 and 2017. The pre-accession applied bound rate is currently 10 per cent; the final bound rate is expected to fall between eight and three per cent depending on species. For salmon and trout fillets, the final bound rate is expected to be four per cen