Mussel Farm Excels in Terms of Sustainability Performance
date:Aug 01, 2012
growing-out. The farming methods are characterized by their low density and the production of juvenile mussel spat from the hatchery. There are no chemical inputs used and the company works closely with the local community. By using the long line submerged system, Spring Bay Seafoods has overcome the problem of wave agitation dislodging mussels from the lines and causing them to fall to the sea floor.

The site has consistently good water quality, due to its deep water location, as indicated by
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