date:Aug 01, 2012
ch around 400 metres long with 200 metres warp lines for anchorage at either end. Spring Bay Seafoods have one of the only commercial-scale mussel hatcheries in the world. The company uses innovative techniques for the continuous production of juvenile blue mussel spat (Mytilus galloprovincialis).
The parent broodstock may be sourced from various areas within Tasmania to ensure genetic diversity. They are nurtured under strict quality and environmental conditions until ready for deployment and