date:Jul 31, 2012
les added salt levels to be reduced by up to 30% in foods such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks, without loss of flavour or structure.
The technology had been developed by Eminate, a wholly owned subsidiary of The University of Nottingham and licensed to Tate Lyle globally.
Nanotechnology is the manipulation of matter on an atomic and molecular scale. It works with materials, devices, and other structures with at least one dimension sized from 1 to