date:May 23, 2015
able diseases kill 38 million people annually, nearly three-quarters of them in low- and middle-income countries. Nutrition scientists are working to understand the crucial interactions between food and the human body in order to develop more individualized, targeted dietary guidelines and therapeutic options, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. FutureFood 2050 explores how increasingly sophisticated s