Evolva publishes next-generation sweeteners patent
date:Aug 21, 2014
the prospects of being able to deliver zero-calorie, great tasting sweeteners, said David Henstrom, vice president for Health Ingredients, Cargill. At a time when obesity rates continue to rise globally, we are working with food and beverage manufacturers to allow them to formulate a vast array of reduced sugar products with Reb M, which is one of the best tasting steviol glycoside sweeteners.

Cargill and Evolva announced in late 2013 that their development project to produce fermentation-based
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