Pumpkin, cauliflower and lentil curry
date:Aug 11, 2014
ice Basmati Rice, to serve
Naan bread, to serve

Method

Step 1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or until onion softens. Add curry paste, curry leaves and ginger and cook, stirring, for 1 minute or until aromatic. Add tomatoes and water and bring to a simmer.
Step 2
Add combined lentils and cook, stirring occasionally, for 15 minutes or until lentils are almost tender. Add the pumpkin and cauliflower and cook, stirring occasionally, for a
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