date:Aug 06, 2014
mized until they decided to use Domo.
With Domo, we can monitor every single batch we produce, said Ty Tolman, process improvement manger at Rhodes Bake-N-Serv. We've always done this but that information lived in spreadsheets. The data was a week behind and if something went wrong it would take us a month to discover there was a problem. Now we can identify a problem in two seconds. It literally just takes me the amount of time it takes to pull up a chart. That kind of visibility is huge.
But