date:Jul 31, 2014
Ingredients
1 red onion, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
250g lamb mince
salt and pepper
175g butternut pumpkin, peeled, deseeded, thinly sliced
1 1/2 tablespoons tomato paste
2 large rounds Lebanese bread
150g fetta, crumbled
2 tablespoons pinenuts
1 tablespoon chopped flatleaf parsley
Method
1. Preheat oven to 200C. When hot, place 2 flat baking trays in the oven to heat.
2. Meanwhile, lightly spray a non-stick frying pan with oil spray and place over