date:Jul 31, 2014
Beef Stock
1/2 cup water
Olive oil, for drizzling
Method
1. Position the rack in the centre of the oven and preheat the oven to 190C or 170C fan-forced.
2. To make the mash, put the potatoes in a large saucepan, cover completely with lightly salted water and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 15 mins, or until the potatoes are tender. Drain.
3. Return the potatoes to the saucepan and cook over medium-low heat, stirring occasionally, for about 2 mins