Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
have identified four main trends in the food industry which are the main pillars where we have a role to play or can design new products, he states.

The first of these is food safety, using lactic acid as a natural preservative. There is an increasing need to improve food safety, he says. It is very important topic for us.

The second pillar is health improvements, where Galactic works in two ways.

One area is to allow our customers to increase the level of good applications such as to enrich
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