date:Jul 28, 2014
Ingredients
4 (about 400g) Italian-style pork and fennel sausages, casings removed
1/4 cup (60ml) olive oil
1 large carrot, finely chopped
1 large celery stalk, finely chopped
1 large onion, finely chopped
1 rosemary sprig
1 bay leaf
1 tsp dried chilli flakes
1 tsp ground fennel
400g can chopped tomatoes
1L (4 cups) chicken stock
1 bunch cavolo nero, trimmed, shredded
1 zucchini, finely chopped
400g can cannellini beans
4 slices sourdough, torn into chunks
1/3 cup (25g) grated parmesan
Jui