date:Jul 18, 2014
cooker. Cover and cook on high for 3 hours or until vegetables are tender and soup is thick.
2. Preheat grill on high. Place bread on a baking tray. Grill for 2 minutes each side or until golden. Combine goat's cheese and chives in a small bowl. Spread cheese over toast.
3. Divide soup among serving bowls and serve with goat's cheese toast.