an even appearance.
3. Reduced supply cost:vacuum tumbling eliminates the need for more marinade with a precise ratio of marinade to water. The marinade is fully absorbed by the product with no excess leftover.
4. Production Control:vacuum tumblers are equipped with timers, and settings to control the speed and number of rotations.
Meat Tumbling Machine Features
1. The meat tumbling machine was made of high quality stainless steel which reaches the standard of food sanitation.
2. The design of