date:Jun 19, 2014
ch other along the edge of the pastry sheet to create a border. Repeat with remaining strips. Trim excess pastry at the corners. Pinch the edges of the pastry to decorate.
2. Whisk the sour cream and 1 egg in a bowl until well combined. Season with salt and pepper. Stir in the cheddar and Swiss cheese. Spread the cheese mixture over the pastry, leaving a 2cm border around the edge. 3 Arrange the ham in a diamond pattern over the cheese mixture. Place 1 tomato half, cut-side up, in the centre of