Canned Seafood Company Jumps Aboard the Multi-pack Ship
date:Jun 18, 2014

According to Chicken of the Sea, the new equipment runs more constantly and is far steadier than any other tray packer in the plant, increasing overall line efficiency considerably. The Standard-Knapp equipment runs at efficiencies of over 95 percent, much higher than that of the other ancillary equipment required for the line, including stackers and palletizers. They estimate they are producing roughly 50-75 percent more product than was capable with their older machinery, all with a 20 percen
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