date:Jul 23, 2012
d for the product. Coffee demand continues to rise, and poultry also was in high demand among consumers.
Operator trends and business confidence
Many restaurant operators believe 2012 will be another lean and trim year in which it will be vital to watch costs in order to stay in business. As such, operators are minimising costs where possible.
Restaurants are now keeping staff numbers at a minimum, with those staff expected to multitask, says Rosengren. Chefs in some places are now expected to t