date:Jul 23, 2012
rvices Australian Foodservice Market 2012 report, consumers continued a trend to trade down in their choice of outlet, and while they are still dining out for lunch and dinner, they are not doing so as often nor do they spend as much money.
Many foodservice operators are finding that their customer base has shrunk significantly, with meal services as a whole much quieter, says Sissel Rosengren, Head of BIS Foodservice. Consumers are watching their money now and are much more frugal in attitude a