Sealpac Presents Solutions for Improved Shelf Life
date:Jun 12, 2014
e treated with extreme care. In addition to a strictly controlled, uninterrupted cold chain, modern packaging solutions contribute to highest product safety and increased shelf life. They protect seafood against the ingress of oxygen, which accelerates degradation, thus avoiding any undesirable smells and taste. Furthermore, they prevent seafood products from drying out. And these solutions must address the latest trends, such as a continuously increasing demand for sustainab
3/17 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/21 07:45