date:Jun 11, 2014
Across an area measuring 40,000 square meters, one will find the complete chain of meat processing, packaging, warehousing and transport. In large halls the fresh and processed meat production takes place in up to three shifts a day, seven days a week. The end products, off which around 2,500 items are ontinuously in stock in Rheinstetten, are transported to 1,250 retail stores in the five states that belong to the Edeka Sdwest region. The best-selling and at the same t