date:Jun 10, 2014
s tender.
2. Meanwhile, for Yorkshire puds, process eggs, flour, milk and 1 1/2 teaspoons salt in a food processor until smooth. Transfer to a jug and rest for 30 minutes.
3. Remove beef and carrots from sauce. Simmer sauce over medium heat for 30 minutes or until liquid has halved.
4. Meanwhile, place a 12-hole (1/3-cup/ 80ml) muffin pan in oven and preheat to 250C. Remove tray, pour 1/4 teaspoon oil into each hole and return to oven until oil smokes. Pour batter among holes. Bake for 25 min