date:Jun 06, 2014
Gin Tonic Sorbetto: A twist on the quintessential classic, made with Sipsmith gin.
Susan Stretch created Black Vanilla back in 2010 after feeling frustrated at the lack of good quality, additive-free ice-creams for her children.
From June 23rd Black Vanilla will be offering an array of gelatos and sorbettos, made using 100% natural ingredients.
They will be priced 3 for a 120ml pot.
Many of the flavours are unique to Black Vanilla and are made using premium ingredients such as Bronte Pistac