date:May 27, 2014
ng a bacterium of the genus Bacillus, which was identified as a natural enemy of the Colletotrichum gloeosporioides fungi (which cause anthracnose). The researchers found that the bacteria limited the growth of the fungus on the fruit and, with the spores of this microorganism, created the active ingredient of a product called Fungifree.
Galindo Fentanes explained that Fungifree's wide range of antifungal compounds make it a product that not only attacks anthracnose, but also other fruit diseas