date:May 07, 2014
Ingredients
2L (8 cups) vegetable oil, to deep-fry
4 large (about 1.3kg) Golden Delight potatoes, peeled, cut into 2cm-thick batons
1 1/2 teaspoons sea salt
4 (about 200g each) beef eye fillet steaks
2 teaspoons olive oil
Steamed broccolini, to serve
Beetroot relish
2 teaspoons olive oil
1 small red onion, thinly sliced
1/4 teaspoon sea salt
55g (1/4 cup, firmly packed) brown sugar
2 tablespoons port
2 tablespoons red wine
2 tablespoon