Toxicology expert raises alarm over potential neurotoxins in graviola/soursop
date:May 11, 2012
nsonism previously reported in Guam and New Guinea.


It has been suggested that the significant reduction in incidences may be due to changes in diet in New Guinea and in Guam, in particular owing to the adoption of Western diets and the abandonment of native foods, such as soursop.


Fruit and leaves represent potential risk


Conerns have been raised about the leaf as well as the fruit, he added, citing papers by Champy et al . A phenomenologic study of parkinsonism by Caparros-Lefebvre in Th
9/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/23 09:45