date:Apr 24, 2014
Ingredients
750g pork and veal mince
1/3 cup finely grated pecorino cheese
3 garlic cloves, crushed
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1/4 cup fresh breadcrumbs
1 tablespoon olive oil
1 medium brown onion, chopped
2 celery stalks, chopped
2 tablespoons dry sherry
500g jar tomato paste
2 teaspoons caster sugar
350g Barilla dried rigatoni pasta
Finely grated pecorino cheese and baby rocket, to serve
Method
1. Comb