Australian food exports surge to historic record, statistics
date:Jul 18, 2012
n) and the United States (AU$54.2 billion). However, the largest percentage of edible products was exported to New Zealand, followed by China, Japan, Malaysia and the United Arab Emirates. The largest percentage of alcoholic beverages was exported to the United States, the United Kingdom, China, Canada, and New Zealand.
In 2011, after the major categories of wheat, beef, other meats, and alcohol, barley was the next most valuable food export from Australia, earning AU $1,378 million. Milk, cream
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