date:Apr 17, 2014
Food safety is raising eyebrows among the Chinese public once again, after a family-run workshop in east China was exposed to be selling duck blood made with banned additives.
The situation came to the fore when the People's Daily reported on the case on Tuesday. The owners of the mom and pop store in Huai'an City, Jiangsu Province, were found to have added dyeing and printing auxiliaries to the duck blood they sell to make it appear more appealing, the newspaper said on its official account on