date:Apr 16, 2014
w it out!
Cooling leftovers
Refrigerate or freeze all leftovers within two hours to minimize the chance of bacteria growing.
Refrigerate all hot leftovers promptly in uncovered, shallow containers so they cool quickly.
Very hot items can first be cooled at room temperature and then refrigerated once the steaming stops.
Leave the lid off or wrap loosely until the food is cooled to refrigeration temperature.
Storing leftovers
Always use a clean container or leak-proof pla