FDA Allows Irradiation in Crustaceans for Foodborne Pathogen Control
date:Apr 16, 2014
dled, and cooked in the same way as non-irradiated foods.

But Food Water Watchs executive director, Wenonah Hauter, said that the decision continues to show how inadequate the FDA food inspection system is, especially for imported foods and will allow other countries to continue to raise their seafood products in filthy and unsanitary factory fish farms since irradiation will be used as the magic bullet to make the products safe to eat from microbiological contaminants.

FDA has previously all
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