High Risk of Botulism from Ungutted Salted Fish Products, such as Fesikh
date:Apr 15, 2014
led. Symptoms of botulism can include nausea and/or vomiting followed by one or more of the following: double or blurred vision, drooping eyelids, dry mouth, difficulty speaking, difficulty swallowing, weakness, respiratory failure and paralysis. In severe cases, death can occur. Symptoms generally begin 12 to 36 hours after eating a contaminated food, but can occur as early as six hours or as late as 10 days after. If you experience any of these symptoms after eating fesikh, contact your health
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