date:Jul 17, 2012
ed
The report contains positives and negatives about the ease of salt reduction. It is not unexpected that CASH would tend to highlight the positives and industry bodies would tend to highlight the difficulties.
Responding to the criticism from CASH, Barbara Gallani, FDF food safety and science director, said: We dont say all further advances are impossible but it's likely that they will be much smaller and on individual products rather than entire ranges. We retain an on-going commitment to s