date:Apr 11, 2014
aculture practices by 2015 and to educate consumers about responsibly produced seafood, including ASC certified products. With Tassal aiming to have all six of its farming regions certified to ASC standard by Spring 2014, ASC Certified salmon would then account for 40% of the Australian salmon market.
The ASC is an independent, not-for-profit organisation established to manage global standards for responsible aquaculture. The ASC works with aquaculture producers, seafood processors, retail and