date:Apr 11, 2014
your lunch, include an ice pack to keep them cold.
Keep clean: Remember to wash your hands, utensils, cutting boards, and counters carefully with soap and warm water before and after handling raw eggs. This helps to avoid potential cross contamination and prevent the spread of foodborne illness.
Cook thoroughly: Raw eggs can contain harmful bacteria. Eggs and egg-based foods should be cooked thoroughly to ensure they are safe to eat. Serve egg dishes immediately after cooking. Store any leftov