date:Apr 09, 2014
ly utilised if Ireland increases sustainability, competitiveness, grows industry scale and expands the raw material base.
Joe Gill, director of GoodbodyIreland, believes the sector faces similar issues to the Irish Dairy industry in the 1980s. The Irish seafood sector resembles the dairy industry in 1984 due to quota restriction, a fragmented processing infrastructure, a limited international footprint and zero presence on the stockmarket, he explains. The dairy sector evolved by consolidating