date:Apr 03, 2014
e cream, and egg-fortified beverages are served to highly susceptible populations and/or those in nursing homes, hospitals or senior care centers.
Certain Salmonella strains are associated with eating raw or undercooked eggs and can cause diarrhea, stomach cramps, fever, and possibly even be fatal. Salmonellosis particularly affects infants, preschoolers, pregnant women, elderly people and anyone with a compromised immune system.