date:Apr 03, 2014
ill pathogens in foods isnt new, the study report noted that using RF heating to kill pathogens in eggs is novel. Also, Geveke said, the new process is safe and effective and is expected to be cost-efficient.
Geveke has been working for the past two years on the process with Christopher Brunkhorst of the Princeton Plasma Physics Laboratory in Plainsboro, NY, and ARS chemical engineering technician Andy Bigley. The three have applied for a patent for their research, and several egg-processing co